Easter Brunch

Celebrate Easter at Gioia

Join us for Easter brunch on Sunday, April 5th, 10:30AM – 2:30PM! Our special two-course prix fixe brunch menu will be available, for $45 per person (plus tax & gratuity). Desserts will be offered a la carte.

Please note: Our regular menu will not be offered during brunch on Easter. Our regular dinner menu will be offered 5PM – 8:30PM. The rooftop will be closed.

Antipasti

CAESAR SALAD
Cured egg yolk, croutons

FRITTATA
Pancetta, fontina, arugula salad, parm

GRILLED ASPARAGUS
Parmesan fonduta, breadcrumbs, lemon vinaigrette

LIUZZI BURRATA
Strawberry jam, focaccia, toasted pistachios, vincoto

MAINS

CHALLAH FRENCH TOAST
Whipped mascarpone, maple syrup, spring berries

STEAK & EGGS
Crispy hash browns, poached egg, hollandaise, chives

CHICKEN MILANESE
Red eye sugo, arugula salad, shaved parm

SHRIMP & GRITS
Creamy polenta, spicy fennel condimento

Pizza and pasta options for children will be available during brunch. A limited a la carte menu will be available at the bar.