APPETIZER

MUSHROOM PUFF PASRTY
leeks, garlic, thyme

MUSSELS
nduja butter, white wine, grilled focaccia  

CARROT VOLUTE
whipped coconut cream, crème fraiche, herbs 

ENTREE

ROASTED DELICATA
lentil ragu, carrot pure, grilled brussels sprouts 

CHICKEN MILANESE
arugula salad, herb aioli, pickled red onion 

TAGLIATELLE BOLOGNESE
pork & beef ragu, ricotta, rosemary breadcrumbs 

GRILLED SALMON
leek & olive conserva, fennel pure, brown butter citrus vinaigrette 

DESSERT

STRAWBERRY CHEESECAKE CANNOLI
strawberry coulis, shortcake crunch 

CHOCOLATE COCONUT BUDINO
toasted sesame crunch, salted caramel  

MISSY’S ITALIAN JOB
olive oil gelato, fennel pollen, pizzelle