New Haven Restaurant Week
New Haven Restaurant Week Menu
November 1–14, 2026
Three Courses | $45pp (+ tax & gratuity)
Join us in the Café & Bar (our main indoor dining room) for Restaurant Week! Enjoy three curated courses for only $45 per person November 1st–14th. Choose one dish from each category.
FIRST
LIUZZI BURRATA
Butternut squash pure, crispy delicata, agrodolce, spiced pepitas
PASTA FAGIOLE
Rancho gordo white beans, orzo, focaccia croutons, straciatella
MUSHROOM PUFF PASTRY
Seacoast oyster mushrooms, Parmesan fonduta, herbs
SECOND
TAGLIATELLE BOLOGNESE
Ragu of pancetta and wagyu beef, parmesan, herbed breadcrumbs
SALMON
Fennel puree, lentils, pickled fennel, brown butter vinaigrette
SMOKED CHICKEN
Leg & thigh, creamy polenta, sauteed kale, scarpariello sauce
GRILLED SQUASH
Bean ragu, crispy onion, herbs
DESSERT
APPLE TORTA
Feuilletine, bread pudding gelato, caramel
POPCORN SUNDAE
Brown butter gelato, salted caramel, popcorn
PANNA COTTA
Roasted figs, chocolate & pistachio crumble
