Sunday Sauce with Friends

February 22nd, 4PM:
Chef Dan Kardos, Café Melba

WELCOME COCKTAIL

Americano Riff
Gran Classico, Cocchi Torino, Liberation Mandarin Bitters Badger Soda Water

STARTERS

Fresh Mozzarelle
made table-side by Chef Dan

Salumi and Grilled Broccolini Platter
house-curated, served with garlic focaccia

Paired with: V8 Sparkling Brut Rose - Proseco, Pinot Nero, Veneto, NV

PASTA

Fregola Sarda
cooked in the style of risotto with saffron and clams

Spinach and Ricotta Lasagna
prepared with Chef Dan’s fresh mozzarella

Pairing with: Velenosi Pecorino Villa Angela - Pecorino, Marche, 2022

ENTRÉE

Braised Short Rib Marsala
served over soft polenta

Paired with: Badia Coltibuono Cultusboni Cetamura Chianti - Sangiovese, Tuscany, DOCG

DESSERT

Family Style Tiramisu

Limoncello Profiteroles

Paired with: Madeira Sazerac - 1920 Brandy, Miles 5 year Madeira, Bitters, Sugar, Absinthe