Yale Commencement Weekend: May 18th-19th, 2025
SUNDAY, MAY 18TH
11AM-2PM: Brunch Prix Fixe
4PM-8:30PM: Dinner Prix Fixe
MONDAY, MAY 19TH
4PM-8:30PM: Dinner Prix Fixe
$45 per person
First Course
choose one
Asparagus
Grilled Endive, Tahini Sauce, Poached Egg
Green Salad
Peas, Herbs, Lettuces, Sumac Vin
Burrata
Rhubarb Mostarda, Pickled Ramps, Hazelnut
Frittata
Caviar, Creme Fraiche, Chive
Second Course
choose one
Bucatini
Pesto Trapanese, Mint, Crispy Garlic
Polenta Waffle
Whipped Mascarpone, Fresh Berries, Granola, Mint
Short Rib Hash
Poached Eggs, Grilled Sourdough
Soft Scrambled Eggs
Mushroom and Leek Conserva, Grilled Sourdough
Dessert
available a la carte
$95 per person
First Course
choose one
Asparagus
Grilled Endive, Tahini Sauce, Bottarga
Green Salad
Peas, Herbs, Lettuces, Sumac Vin
Burrata
Rhubarb Mostarda, Pickled Ramps, Hazelnut
Second Course
choose one
Bucatini
Pesto Trapanese, Mint, Crispy Garlic
Uni Spaghetti Carbonara
Sea Urchin, Panchetta, Egg Yolk, Parm
Rigatoni
Wagyu Beef Ragou, Rosemary, Parm
Third Course
choose one
Braised Short Rib “Peara”
Veronese Style “Au Poivre” Sauce, Potato Gratin, Sautéed Kale
Grilled Cod
Mushroom and Leek Conserva, Grilled Turnip, Herb Salad
Grilled Cabbages
Carrot Puree, Crispy Chickpeas, Mint Salsa Verde
Dessert
choose one
Chocolate Budino
Sesame crunch, tahini caramel
Rhubarb Tart
Strawberry jam, vanilla pastry cream, tonka bean crunch
Carrot Cake
Brown butter cream cheese frosting, honey gelato, crispy carrots
A Trio of Sorbet
Raspberry, Mango, and Kiwi Sorbets with Fresh Berries
PLEASE NOTE:
Our regular a la carte brunch menu will NOT be available on May 18th and our regular a la carte dinner menu will NOT be available on May 18th or 19th. Items from the prix fixe menus can be enjoyed a la carte at the bar, in addition to a variety of snacks. Options for children will be provided a la carte. Prices do not include tax or gratuity.