Yale Commencement Weekend: May 19th-20th, 2024
A two course prix fixe brunch menu will be available on May 19th, 11AM-2PM. A three course prix fixe dinner menu will be available on 19th and 20th starting at 4PM. Please note, our a la carte menu will not be available.
$45 per person
1st Course
Fruit Bowl
Seasonal Fresh Berries, Honey Yogurt Dressing, House Granola
Asparagus
Poached Egg, Parmesan Fonduta
Gem Lettuce
Smoked Orange Vinaigrette, Toasted Walnut, Ricotta Salata
Rutabaga Frittata
Creme Fraiche, Chive, Caviar
2nd Course
Rye Bucatini
Kale Pesto, Breadcrumb, Poached Egg
Polenta Waffle
Fresh Berries, Whipped Mascarpone, Local Honey
Grilled Tuna
Warm Cannellini Bean Salad, Sauce Gribiche
4oz Hanger Steak
Grilled Cabbage, Tahini Sauce, Sunny Egg
Dessert
available a’la carte
$75 per person
1st Course
Asparagus
5 Minute Egg, Parmesan Fonduta
Grilled Polenta
Confit Tuna, Corn Crema, Chili, Oregano
Gem Lettuce
Smoked Orange Vinaigrette, Toasted Walnut, Ricotta
Salata Burrata
Pea Salad, Herb Oil, Vin Cotto
2nd Course
Pappardelle
Lamb, Peas, Pecorino, Mint
Grilled Fish
Baby Turnip, Squash Blossom Vinaigrette
Duck Breast
Parsnip Puree, Jus, Grilled Grapes, Braised Swiss Chard
Cauliflower
Cabbage Puree, Dukkah, Spring Veg Relish
3rd Course
Chocolate caramel tart
creme fraiche gelato, white chocolate crumble
Strawberry Rhubarb Pavlova
candied almonds, vanilla chantilly
Crispy Blueberry Cheesecake Crostata
sweet corn gelato, brown butter crunch